Senior Chef
Noel Recruitment Group
Kildare
Responsibilities will include but are not limited to: Ensure that all daily menus are balanced and meet our customer requirements of producing high quality food. To work alongside the Chef Manager to ensure all client requirements are met. To achieve budgeted gross margin through consistent costings and menu planning. To manage labour productivity and food cost, and placing orders. To ensure the highest standards of Health and Safety and HACCP are maintained in the catering facility. To manage and develop the kitchen team. Candidates must possess: Previous experience in a similar food service environment. Third level qualification (HACCP/Culinary Arts/Professional Cookery. Flexibility and the ability to innovate. Knowledge of HACCP and ability to implement a HACCP Plan. Customer focused and keen to interact with customers on a daily basis. Food costing knowledge. Ability to maintain standards, quality and innovation on a daily basis. Computer skills. This job originally appeared on RecruitIreland.com.
2340 days ago